Favorites
Written By Amanda Larch
Photos by Josh Baldwin
Here at the Greenbrier Valley Quarterly offices, at least one out of three conversations revolve around food. And it’s been quite a year for restaurants in the Greenbrier Valley, many coming out of the pandemic with renewed energy, new menus, and plenty of hungry diners. We’ve collected some of our favorites here for your enjoyment.
Del Sol Café, located in Lewisburg, is a Mexican fusion restaurant with flavors and spice from around the world. Whether you’re craving a southwest kick, an Indian or Thai delicacy, or a Mediterranean flare, Del Sol has what you’re looking for.
Thai Chicken Curry - Sauteed chicken in a red curry sauce with coconut milk, onion, carrots, red pepper, and scallions. Served over coconut basmati rice and grilled naan bread. $23
One of Del Sol’s specialties, the Thai Chicken Curry is an explosion of flavor. This colorful dish will fill you up but also leave you wanting more.
The French Goat is a contemporary restaurant with a hint of vintage charm. Serving up gourmet French dishes, The French Goat is the perfect place to grab brunch or savor a dinner filled with European-inspired flavors.
Duck Cassoulet - Crisp duck confit, served with white bean cassoulet with swift level andouille and seasonal vegetables. $31
This sophisticated restaurant serves food to match, and this creamy and hearty Duck Cassoulet will transport you to the streets of Paris.
The Asylum restaurant in downtown historic Lewisburg has crazy good food, spirts, and atmosphere. With so many options to choose from, even picky eaters will be satisfied.
Drunken Swine Burger - 8oz. beef burger topped with pulled pork, bacon, pepper jack, bourbon molasses, and pickles. $15.99
The juicy Drunken Swine Burger will make your head spin with its blend of flavors.
Lewisburg’s The Humble Tomato is an ode to comfort food, with a balanced mix of healthier options. Using locally sourced ingredients, The Humble Tomato doesn’t need to brag about its delicious options.
Pittsburgh Salad – Romaine lettuce topped with swift level steak, house-cut fries, red onion, grape tomatoes, cheddar cheese, hard-boiled eggs & served with balsamic vinaigrette. $17
This is not your average salad; sure, it has all the staples that make for a good salad, but also with a few surprises thrown in for your eating pleasure.
Everyone loves a good wood-fired pizza, and Hill & Holler Pizza has perfected their Neapolitan pizza. Pair that with beer on tap and live music, and you have a successful business plan, but Hill & Holler takes it one step further with its variety of options.
Oyster Po’ Boy—A po’ boy on Italian bread with deep fried oysters, tomato, coleslaw, and remoulade. $13
Nothing says comfort food like a po’ boy, and Hill and Holler’s will make you choose it every time. This is an Italian twist on a Southern favorite, which is something your taste buds will celebrate.
Lewisburg’s newest restaurant, Briergarten, is your neighborhood German joint with a twist. With a drink menu just as long as the food menu, you can quench your thirst, eat good food, and celebrate German culture.
Brierdog - A quarter pound Nathan’s hot dog topped with A Reformed Lawyer’s Criminally Good sauce, beer cheese, pickle relish, and chopped onions. Served in a pretzel roll with a pickle wedge, and ketchup and mustard. $9
This is a must-try from Briergarten. Is it a hot dog, a pretzel, or a sandwich? Take one bite—and it tastes so good that it won’t matter.
Big Draft Brewing in White Sulphur Springs is more than just a brewery. What makes it unique is the atmosphere, selection, and ever-expanding beer and drinks menu. There’s something for everyone to enjoy.
Grilled Romaine Salad – Sun dried tomatoes, parmesan, and Caesar dressing on a bed of grilled romaine lettuce. $8/$15
A uniquely presented salad with big flavor to cleanse the palate, or ensure you’ve got plenty of room for drinks.
At Road Hog’s, located in White Sulfur Springs, barbecue is their business. Offering catering, all the barbecue staples, and a few surprises, Road Hog’s means business.
The smoked turkey platter is a new autumn addition to the Road Hog’s BBQ menu. Smoked slowly over aged West Virginia hardwoods, this flavorful meat stands up to the brisket and pork that have already put the little barbecue joint on the map. $14
Wanting a change from beef or pork barbecue? The smoked turkey is savory and sweet with a hint of heat. This ain’t your grandma’s Thanksgiving turkey.
Located in Frankford, Good Roads Bakehouse sources many ingredients locally and strives to satisfy Greenbrier County’s sweet tooth. They opened in August 2021, and Karri Roberts, a Nicholas County native, and Daniel Cannon, a Pittsburgh native, moved from Pittsburg to open it.
Pumpkin Pie - House made crust made with butter and no sugar, and the filling uses fresh spices—including clove, cinnamon, and nutmeg. It’s made on site and has a homemade vibe.
Everyone loves the taste of pumpkin pie, but not everyone enjoys making it themselves. Thankfully, Good Roads Bakehouse solves that problem with their version of this delicious fall staple.
The Stardust Café has flavors and ingredients from all around the world. Their dedication to quality, their customers and to the planet, by striving to be as green and eco-friendly as possible, has solidified their popularity and status as one of the places to eat for lunch or dinner.
Homemade Sourdough Pasta - An 1800s sourdough starter from the Gold Rush period in Alaska is made into a seafood ravioli and served over local beet puree. Garnished with fried capers and chives.
This delicacy is not only served up beautifully on the plate, but it has such a mix of flavor that complements its look.
